Test Plates at The Twenty Six

A full tasting menu can sometimes feel a little much. The new Test Plates series at The Twenty Six offers a taste of the whole menu, showcasing the creativity of the kitchen. Mid-week (Tuesday-Thursday) the Test plates are offered with a 50ml taster of a paired wine....

This Christmas at The Beacon

Festive feasting, suppers and parties If you’ve always wondered what Christmas lunch cooked by a talented and passionate team of chefs would be like or are the one tasked, every year, to deliver sparkle and smiles at the Christmas party, our team at The Beacon is here...

Mother’s Ruin

Gin workshop | 7th June | 3.30-5.30pm | Free Event with a G&T and bites to share Join us at the Garden Kitchen to create a small batch craft gin made with botanicals foraged around The Beacon. On 7 June, Cosmo Caddy, creator of Still on the Move, the UK’s first...

The Muddy Stilettos Award

The Muddy Stiletto Awards champion the very best local independent businesses and celebrate the most unique and inspiring local lifestyle companies across 24 categories. We are very proud that The Beacon is one of five finalists for Kent’s Best Restaurant Award. Thank...

New season menu at The Beacon

It’s a new season in the wild larder and with that brings a new menu at the Garden Kitchen. The verges, hedges and woods are teaming with green and verdant life. And much of it is edible. Look out for morels, fairy-like wild mushrooms whose meaty texture and gorgeous...

SPRING | FORAGING | FRENCH WINE DINNER

This week as thick drifts of snow have swirled around all our homes, burying the gardens, vineyards and beehives under a foot of snow, we’d all be forgiven for thinking Spring has been cancelled. Inside, the fires are roaring and the hot chocolate has an extra shot of...