Gems of France – Wine dinner at The Twenty Six

15th March, 7:30pm | £65 per person, including wine flight France has the richest wine heritage of any country. Whites of all shapes and sizes, backbone dry with greengage acidity to liquid sunshine, ripe with apricot and peach, folded with Mediterranean herbs and...

Weddings at I’ll be Mother

For a day created around your style and your guests. We have it covered. The earth is warming, the blossom is starting to bud, and the birds are singing. Spring is almost here. For some, there is another, equally heart-warming reason to celebrate, a new engagement and...

One last game for the season

The game season is coming to an end. To celebrate the last feather and fur of the season, head chef at The Swan Chapel Down, Simon Ulph, has created a menu full of seasonal treats including game birds, venison and hare. When one season ends though another begins with...

One last present to open

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” Dame Edith Sitwell Happy Christmas! It’s that wonderful time of year with friends and family, a roaring fire,...

Winter at The Twenty Six

On 1 December, we launch Winter 4.4.1 at The Twenty Six. The way we cook and eat at our table, describes the narrative of the year ahead and the seasons as they wax and wane. Seasonality, locality, creativity and improvisation. Winter, Spring, Summer, Autumn. Story...