If you’ve always wondered what Christmas lunch cooked by a talented and passionate team of chefs would be like or are the one tasked, every year, to deliver sparkle and smiles at the Christmas party, our team at The Beacon, The Swan, The Twenty Six and Kingdom is here to help you create magical, festive memories.
THE WORK PARTY
At I’ll be Mother, we can think of nothing better than celebrating in style with friends and family. At each venue, we offer extraordinary and beautiful private dining rooms which can seat up to 12, 20 and 60 guests respectively and can accommodate all requirements from breakfasts, lunches and dinners to festive wedding celebrations or whatever other gathering you may have in mind.
We have a choice of Feast and Festive menus where everyone at the table eats ‘family style’ with the same starter, mains and desserts. You might begin with bites of crab and lemon croquettes and thyme mayonnaise or pulled pork belly and apple sausage rolls. To follow choose from duck with orange, chicory and blackberry; Beacon cured and smoked salmon with beetroot and horseradish or roasted parsnip soup with honeycomb and truffle and for your main course try pot roasted guinea fowl with thyme fondant potato, maple glazed carrots, Brussels and roasted chestnuts.
To book please contact our events team on firstname.lastname@example.org or call 01892 519882. Card details are required to secure your reservation. If you, or any of your guests suffer from allergies, please inform our team before making your reservation.