Winter at The Twenty Six

On 1 December, we launch Winter 4.4.1 at The Twenty Six. The way we cook and eat at our table, describes the narrative of the year ahead and the seasons as they wax and wane. Seasonality, locality, creativity and improvisation. Winter, Spring, Summer, Autumn. Story...

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New Year’s Eve at I’ll be Mother

When it comes to seeing in the New Year, our family understands we all do it a little differently. We know though, that whatever your surroundings, you can’t go wrong just celebrating with friends and family.  Our homes, with their own style and personality, each...

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The clocks go back. The seasons go forward

The way we cook and eat at The Twenty Six describes the narrative of the passing year and the seasons as they wax and wane. The seasons are the foundation of everything at The Twenty Six and give structure and purpose. Seasonality, locality, creativity and...

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Introducing new head chef at The Swan Wine Kitchen, Simon Ulph

I'll be Mother is delighted to welcome Simon Ulph to the family as head chef of The Swan Wine Kitchen at Chapel Down. Originally from New Romney, on the West Kent coast, Simon's career has taken him to London, California and the Isle of Wight. A meeting with Masahura...

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