A taste of The Twenty Six

Indecision is banished. Created by head chef Simon Ulph, our new tasting menu is the ultimate dining experience. Showcasing the full repertoire of current seasonal menus and local produce the tasting menu is an opportunity to enjoy a taste of the kitchen’s favourite...

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Berried Treasure

Berries and currants of all shapes and colours are on the menu in abundance at all our homes, this month. Perhaps the most joyful thing about cooking in July is the sheer lack of it. Summer berries fit the bill perfectly, their sweet perfume and distinctive juicy...

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Guest Chef Event – James Campbell at The Twenty Six 23rd July

Explore the beautiful and delicious fusion of East meets West with our special guest chef lunch with pâtisserie master, James Campbell. James will be cooking a selection of desserts and petit four from his new book Japanese Pâtisserie, with executive chef Scott Goss...

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The Beacon Gin and Mile Munchers

Last week we were thrilled to welcome Cosmo Caddy, creator of Still on the Move, the UK’s first ever mobile gin distiller to the garden kitchen at The Beacon. Affectionately known as ‘Ginny’, the authentic copper still on a vintage 1937 VW truck tours the country,...

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Simon Ulph has joined the family as Head Chef of The Twenty Six

Originally from New Romney, Simon’s career has taken him to London, California and the Isle of Wight, but we are delighted at I’ll be Mother, that Simon has returned home to Kent and is taking over the stoves at The Twenty Six. Simon will stay true to the values and...

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