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Simon Ulph has joined the family as Head Chef of The Twenty Six

Originally from New Romney, Simon’s career has taken him to London, California and the Isle of Wight, but we are delighted at I’ll be Mother, that Simon has returned home to Kent and is taking over the stoves at The Twenty Six. Simon will stay true to the values and...

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Sunday Lunch Club with Cabrito at The Twenty Six

Each month, in one of our homes, we host the mother of all roasts, with the menu reflecting the quality and provenance of one beautiful piece of meat. On 21 May, James Whetlor from ethical goat meat supplier Cabrito, will host our Sunday Lunch Club at The Twenty Six....

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Weddings with I’ll Be Mother

Our house is your house For a day created around your style and your guests. We have it covered. The earth is warming, the blossom is in full bloom and the birds are singing. Summer is almost here. For some, there is another, equally heart-warming reason to celebrate,...

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The Beacon Mary

The perfect Bloody Mary is a hotly debated topic and one our bartenders at the Beacon have worked on tirelessly to create something unique for the Garden Kitchen. The Beacon Mary is now one of our favourite signature cocktails, with many of the garnishes picked...

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Private dining at The Twenty Six

Beautiful food and wine, in an intimate setting. Come together to talk, eat and just be. Whether a celebration or corporate, our events team will deliver I’ll be Mother’s signature generosity and hospitality. Competition Win a meal for 8 in the Taste Room, our private...

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