Mother’s Ruin

Gin workshop | 7th June | 3.30-5.30pm | Free Event with a G&T and bites to share Join us at the Garden Kitchen to create a small batch craft gin made with botanicals foraged around The Beacon. On 7 June, Cosmo Caddy, creator of Still on the Move, the UK’s first...

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The Muddy Stilettos Award

The Muddy Stiletto Awards champion the very best local independent businesses and celebrate the most unique and inspiring local lifestyle companies across 24 categories. We are very proud that The Beacon is one of five finalists for Kent’s Best Restaurant Award. Thank...

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New season menu at The Beacon

It’s a new season in the wild larder and with that brings a new menu at the Garden Kitchen. The verges, hedges and woods are teaming with green and verdant life. And much of it is edible. Look out for morels, fairy-like wild mushrooms whose meaty texture and gorgeous...

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SPRING | FORAGING | FRENCH WINE DINNER

This week as thick drifts of snow have swirled around all our homes, burying the gardens, vineyards and beehives under a foot of snow, we’d all be forgiven for thinking Spring has been cancelled. Inside, the fires are roaring and the hot chocolate has an extra shot of...

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Gems of France – Wine dinner at The Twenty Six

15th March, 7:30pm | £65 per person, including wine flight France has the richest wine heritage of any country. Whites of all shapes and sizes, backbone dry with greengage acidity to liquid sunshine, ripe with apricot and peach, folded with Mediterranean herbs and...

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