Autumnal dining at the garden kitchen

The falling leaves turning golden and amber is our cue at The Beacon to put the fires on and turn up the comfort factor on the menu. Autumn has firmly bedded in, with the last of the summer dishes giving way to hearty stews, buttery mash and red wine sauces. Launching...

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Autumn harvest at the garden kitchen

The beginning of Autumn heralds the start of a new eating season. In the gardens at The Beacon, we still have a few tomatoes, chillis and chard left but will soon be welcoming squash and gourds in all shapes and sizes, new season onions and shallots and mushrooms on...

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Guest Chef Event at The Twenty Six with Gareth Ward

Gareth Ward, chef patron at Ynyshir Restaurant and Rooms in Wales is to cook a nine-course tasting menu at The Twenty Six for a one night only guest chef event on 17 September. Gareth’s menu is £60 per person and will be served in one sitting for dinner on a long...

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A taste of The Twenty Six

Indecision is banished. Created by head chef Simon Ulph, our new tasting menu is the ultimate dining experience. Showcasing the full repertoire of current seasonal menus and local produce the tasting menu is an opportunity to enjoy a taste of the kitchen’s favourite...

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