Indecision is banished. Created by head chef Simon Ulph, our new tasting menu is the ultimate dining experience. Showcasing the full repertoire of current seasonal menus and local produce the tasting menu is an opportunity to enjoy a taste of the kitchen’s favourite dishes. The tasting menu is priced at £55 per person, with the option to add the paired wine flight for £25 per person.


Heritage tomatoes, fennel ricotta & wood sorrel
Chapel Down Brut, Tenterden, Kent NV 125ml

Blowtorched mackerel, horseradish & kentish gooseberries
Pinot Grigio Reserve, Yealands Estate, New Zealand 75ml

Ham hock, frozen foie gras
Chardonnay, Bogle Vineyards, U.S.A. 75ml

Stone bass, Apricot Salsa, Courgette & Tomato
Reuilly Rouge, Domaine Pierre Boisson, Loire, France 75ml

New season lamb, aubergine purée, pressed potato & basil crumb
Touriga Nacional, Lagoalva, Portugal 75ml

White chocolate mousse, beetroot & maple syrup
Pedro Ximénez, Bella Luna, Spain 50ml

Mile Munching by bike to beat meningitis

This Sunday, Pete and his Meningitis Mile Muncher team mates, are cycling the Prudential Ride London Surrey 100, a 100-mile route starting in the Queen Elizabeth Olympic Park and then on closed roads through London and into the Surrey countryside, finishing at the Mall in Central London.

Pete and the rest of the team are looking to raise £3000. If you or a loved one has been affected by meningitis or want to put an end to this terrible and deadly disease, please contribute what you can on the group’s virgin money giving page, here.

Thank you for your support.