Gareth Ward, chef patron at Ynyshir Restaurant and Rooms in Wales is to cook a nine-course tasting menu at The Twenty Six for a one night only guest chef event on 17 September.

Gareth’s menu is £60 per person and will be served in one sitting for dinner on a long communal table to 26 guests. Guests to arrive at 7.30pm for drinks, to be seated for dinner at 8pm.

Tucked away between the golden sands of Borth Beach and the rugged mountains of Snowdonia National Park, Wales, Ynyshir is a Michelin star, four AA rosette restaurant with rooms, and is number 12 in The Good Food Guide . Cooking at The Twenty Six, Gareth and his team will create a dining experience to showcase Ynyshir, that takes guests on a creative journey through Wales and the British Isles.

Ynyshir is about landscape and locality and the driving force in

Gareth’s food is flavour. His menus take the guest through clearings and forests, sea and beach, mountain and pasture. It is seasonal in the traditional sense – using ingredients when they are ready and pickling or fermenting, salting or preserving to carry the kitchen through winter and into Spring.

This is an incredibly exciting event and we look forward to welcoming you at our table. Reservations are open on or call Jenny Cook  on 01892 519882 to book. A £20pp deposit will be taken at the time of booking.

The Twenty SixSteven Li