NEW YEAR’S EVE AT I’LL BE MOTHER
When it comes to seeing in the New Year, our family understands we all do it a little differently. We know though, that whatever your surroundings, you can’t go wrong just celebrating with friends and family. Our homes, with their own style and personality, each offer something a little different, but all with good food, excellent wine and a whole lot of fun. As the clock strikes midnight, find just what you’re looking for with I’ll be Mother.
A true New Year’s Eve celebration with a little bit of Beacon magic is just what’s needed to dine in style. We want to do the last night of the year justice by showing you how we celebrate; with family, friends, good food and of course, lots of Chapel Down Brut.
Chef Doug Sanham and his team are in the kitchen serving up festive dishes including Beetroot Bavarois, Golden Cross and Hazelnuts; Venison Wellington, Chervil and Celeriac Mash and White Peach Tartan, Mascarpone Ice Cream. We will welcome you with a glass of Chapel Down Brut and canapés, including Crab and Chilli Doughnuts and Port and Stilton Rarebits. Dessert will be followed by Coffee and Madelines. Dinner is £55 per person. Please see the website for the full menu options.
Book Call: 01892 524252
For those wanting to escape to the calm and tranquil environment of an English vineyard, Head Chef Simon Ulph has created a stunning tasting menu full of celebratory treats including Porthilly Oysters, Pickled Celery, Bacon and Seaweed; Orkney Scallop, Jerusalem Artichoke, Vanilla and Chorizo; Venison, Parsnip, Miso, Kale and Ponzu and for dessert, Valrhona, Manjari Chocolate, Douglas Fir and Clementine. The 8-course tasting menu is £65 per person and £90 for tasting and wine pairing. Chapel Down shareholders enjoy 25% off.
Book Call: 01580 761616
The Twenty Six
It’s been the most incredible year at The Twenty Six and it’s all down to you. With everyone’s support our home has been host to so many of you and your memories. We invite you to join us on New Year’s Eve as a group of friends, enjoying dinner together, in our own front room.
Chef Patron Scott Goss has created two menus, one is 5-courses at £50 per person and the second is 8-courses for £80 per person, to be chosen by the whole table. Each menu reflects the best dishes from the year, with the finest ingredients of the season, such as Baked Potato Truffle; Salmon, Apple, Oyster; Mont D’or, Vacherin, Fermented Pear, Fennel and for dessert Milk & Honey. Accompanying wine flights for both menus are available. Enjoy supper and relax in our cosy and intimate restaurant, as we raise a glass to the New Year.
To Book Call: 01892 544607