ONE LAST PRESENT TO OPEN
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” Dame Edith Sitwell
Happy Christmas! It’s that wonderful time of year with friends and family, a roaring fire, bejewelled tree and far too many mince pies. It’s also a time for generosity and hospitality, so our gift to you this Christmas morning is 50% off the daily menu in all our homes, Monday to Thursday for lunch or dinner, for all of January.
The offer is valid on the £23.5 and £26.5 menus at The Beacon and The Swan and across all the tasting menus at The Twenty Six. Keep January sparkling with I’ll be Mother this festive season.
New Year’s Eve at I’ll be Mother
When it comes to seeing in the New Year, our family understands we all do it a little differently. As the clock strikes midnight, find just what you’re looking for in one of our homes.
Chef Doug Sanham and his team at The Beacon are serving up festive dishes including Scallops, Cep Purée and Chorizo; Venison Wellington, Chervil and Celeriac Mash and Dark Chocolate Delice with Blood Orange Sorbet. Dinner is £55 per person and £80 with paired wines, per course. Please see the website for the full menu options or call 01892 524252 to book or reserve here.
At The Swan, Head Chef Simon Ulph has created a stunning tasting menu full of celebratory treats including Rock Oysters, Pickled Celery, Bacon and Seaweed; Venison, Parsnip, Miso, Kale and Ponzu and for dessert Valrhona, Manjari Chocolate, Douglas Fir and Clementine. The 8-course tasting menu is £65 per person and £90 for tasting and wine pairing. Chapel Down shareholders enjoy 25% off. Call 01580 761616 to book or reserve here.
At The Twenty Six, Chef Patron Scott Goss has created two tasting menus reflecting the best dishes from the year including Baked Potato Truffle; Salmon, Apple, Oyster; Mont D’or, Vacherin, Fermented Pear, Fennel and for dessert Milk & Honey. Accompanying wine flights for both menus are available. Enjoy supper and relax in our cosy and intimate restaurant, as we raise a glass to the New Year. Call 01892 544607 to book or reserve here.