Festive feasting, suppers and parties

If you’ve always wondered what Christmas lunch cooked by a talented and passionate team of chefs would be like or are the one tasked, every year, to deliver sparkle and smiles at the Christmas party, our team at The Beacon is here to help you create magical, festive memories.

The work party

At I’ll be Mother, we can think of nothing better than celebrating in style with friends and family. At The Beacon, we offer three rather extraordinary and beautiful private dining rooms which can seat up to 12, 20 and 60 guests respectively and can accommodate all requirements from breakfasts, lunches and dinners to festive wedding celebrations or whatever other gathering you may have in mind. Or, new for this year, stun your colleagues by hiring the Grand Pavilion. Set in the gardens on the top lawn, our bespoke Bell Top tent has capacity for up to 160 guests for dinner and dancing around the Christmas tree and under the twinkling fairy lights.

The feast

We have a choice of Feast and Festive menus where everyone at the table eats ‘family style’ with the same starter, mains and desserts. You might begin with bites of crab and lemon croquettes and thyme mayonnaise or pulled pork belly and apple sausage rolls. To follow choose from duck with orange, chicory and blackberry; Beacon cured and smoked salmon with beetroot and horseradish or roasted parsnip soup with honeycomb and truffle and for your main course try pot roasted guinea fowl with thyme fondant potato, maple glazed carrots, Brussels and roasted chestnuts.

View our Christmas brochure PDF

To book one of our private dining rooms, whole restaurant hire or the Grand Pavilion at The Beacon, please contact Jenny Cook on or 01892 524252. Card details are required to secure your reservation. If you, or any of your guests suffer from allergies, please inform our team before making your reservation.

The BeaconSteven Li