Let's do brunch


Fluffy chocolate pancakes with maple syrup and crème fraiche or what about chorizo baked beans and poached eggs? Or maybe cured salmon, beetroot jam and mixed seeds on rye toast is more to your liking. Sunday is a time to go for a walk through the woods, catch up with family, read the papers and have endless cups of coffee or even a glass of Mimosa or Bloody Mary. For the ultimate lazy Sunday, it’s no wonder brunch is so popular. The new brunch menu at The Twenty Six is served every Sunday from 10am to 2pm. Reservations open online.


The chocolate pancakes, fluffy and warm, with caramelised bananas and crème fraiche is already the most popular dish on the new brunch menu at The Twenty Six. Australian head chef Megan Buchanan shares her recipe. Expect to be popular at home!

The Twenty SixSteven Li