November Dining at The Beacon
The leaves are falling, Autumnal chill with the nights getting longer, but things are looking bright at I’ll Be Mother. With a change of season comes a change of menu; The Beacon has lit its fires and welcomes you to cosy up and enjoy our new autumnal offering.
Launching in November we have two new Autumn Menus.
At £19 for two courses and £24 for three, offering comforting classics such as Braised shoulder of lamb, mash potato, turnips, heritage kale and mint gel or Smoked haddock tart, creamed leeks and slow cooked egg. Paired with a complimentary glass of organic wine from Campo Flores, La Mancha, Spain with every meal.
*Offer available Monday - Friday. Click on the set menu above to view.
Alternatively choose the beautifully crafted Sharing menu at £45pp with Aged Sirloin of Hereford Beef Dauphinoise Potato, heritage kale, roscoff onion roasted bone marrow & truffle jus, paired with a bottle of La Reserve de Leoville Barton between two.
*Offer available Monday - Saturday. Click on the Sharing menu above to view.
There are a few seats left at our monthly Local produce evening at The Twenty Six on the 31st October. If you fancy some scarily good local food, come experience the world that’s on your doorstep, with all ingredients sourced from within 26 miles of your table.
All for the shockingly good price of 4 courses for £40pp. To reserve please ring 01892 544607 or email email@example.com
The game season is officially here, and to celebrate we would like to invite you to an evening at The Beacon in collaboration with Good Things Brewing on the 21st Nov at 7pm, showcasing the best in local Game and sustainable Beer. I’ll Be Mother’s Executive Chef Tom Genty has created a menu full of seasonal treats including game birds and venison, while Good Things Brewing are bringing some of their environmentally conscious beers, striving towards a completely energy efficient, off-grid, closed-loop brewing process, with everything recycled and reused from water to grain. We are also excited to be brewing our own beer for the occasion. If beer is not to your liking, we have plenty of wine alternatives available.
The 4 course menu at The Beacon is £45 per person. Reservations are open, either call on 01892 524252 to book or email firstname.lastname@example.org. A deposit will be taken at the time of booking. Click here to view the menu.