Mother’s Ruin

£35.00

On the palate, it is a strong, well-rounded and balanced gin with hints of citrus, green cardamom and coriander seed with earthy undertones complimented by garden botanicals foraged in the grounds including wild fennel, elderflower and wood sorrel. Our suggested house serve by bar manager Jim Harrison is with a slice of apple, juniper berries and a few wood sorrel leaves, served over fresh ice and Fever Tree tonic water.