KEEP THE FIRE BURNING
A naturally abundant and delicious home for caring, sharing and giving.
Restaurant, private dining, bar, and terrace with uplifting views. Set in seventeen acres with three beautiful lakes, re-connecting you with the environment.
Sustaining family values to care, engage, motivate and inspire. For time, place and common unity. We look forward to welcoming you.
DINING AT THE BEACON
The Beacon kitchen team pick and get inspiration from the natural surroundings and bring a fresh menu every season.
* Menus are subject to change as produce availability varies.
HOST A ROAST
Mother knows best that a Sunday roast is the most delicious way for all the family to sit down to eat, talk and catch up with each other. For groups of 6 or more, our Host a Roast, is for the whole table to share, family style, with bowls of crunchy roast potatoes, vegetables, jugs of gravy and all your favourite trimmings. Prices are from £25 per head and include a seasonal pudding. Choose from Suckling pig; spit-roasted Cornish chicken with bread sauce; Leg of Salt Marsh Lamb with mint and caper sauce; Roast Orchard Farm pork belly with burnt apple sauce or roast rump of 28 day dry-aged beef with Tewksbury mustard. Please decide on your choice of roast when making a reservation. For more details please view our sample menu.