TWENTY SIX CHAIRS FOR TWENTY SIX PEOPLE
Take a seat. It’s our pleasure. Head chef Megs Buchanan offers an innovative and seasonal menu with ingredients respectfully prepared. Artisan, natural and biodynamic wines, plus cocktails and coffee served.
DINING AT THE TWENTY SIX
Opening the door and the table with an open heart and a generous spirit. Connecting people with a time and place by caring and sharing not simply serving. The Head Chef at The Twenty Six Megan Buchanan gets inspiration from the natural surroundings to bring a fresh menu every season.
Open every day for brunch and Thursday to Saturday for brunch and dinner.